Shaking Walls and Spaghetti Carbonara

My roommate and I in college had really noisy neighbors. But not in the way you’re assuming.

We had previously had an empty room located next to us, but in the span of a month, we had two new neighbors. For the first few days, we heard them moving all the furniture around and getting set up.

It was possibly a week later and my roommate and I were studying. Then we began hearing a noise we didn’t expect. It sounded like something was continually hitting the wall in between our two rooms.

KS: What’s that?

Me: Not sure. Maybe they’re rearranging furniture again?

And then we heard a noise that both of us could recognize: the sound of a female moaning.

KS (whose bed and desk were pushed right up to the shared wall): Oh god. It’s the bed hitting the wall.

It was later that week when the bed really hit the wall, so to speak. I had been asleep, until I got woken up by my roommate, who was out of bed and sitting in the chair below.

In my just abruptly woken state, it took me a few minutes to realize that the neighbors were moaning loudly and knocking the bed into the wall again…and they were using such force that my roommate’s bed was moving, too.

Our solution? Hit the wall back and yell at them. (I never said it was mature)

The rabbits eventually got bored with each other or switched to his room, but not before we kindly shoved condoms under the door (our school gave them out for free- but they were in red, yellow, and green- the colors of a stoplight, how fitting!) along with a guide on safe sex.

After all, we were just looking out for their health. ;)

College Cooking Spaghetti Carbonara

even a college kid could make this

Ingredients

  • 1/4 box spaghetti
  • 1 egg yolk
  • 1/4 c parmesan cheese
  • 2 tbsp milk
  • 1 tsp garlic powder
  • 1 tbsp parsley
  • Salt
  • Pepper

How-to

  1. Cook spaghetti according to package directions.
  2. While spaghetti is cooking, mix together egg, parmesan, milk, parsley, and garlic powder.
  3. Drain spaghetti and return to pan. Pour in mixture and stir so it coats all the spaghetti. The warm spaghetti will cook the egg yolk, but if you’re concerned, do this over very low heat for 30 seconds. Salt and pepper to taste.

Note: I realize this is missing pancetta, but I couldn’t get that in college. I suppose you could add in bacon bits if you’re a resourceful college kid. ;)