Medicine makes you tired. Sometimes, too tired.
Back in the day before work hour restrictions (or, in other words, two years ago), all medical students and residents did “call” shifts. To make a long story short, you’d show up for work at 6:30am, stay that entire day and overnight admitting patients, and then complete “post-call rounds” before finally going home. Theoretically, you were limited to being at the hospital for 30 hours. Nowadays, first-year residents are limited to 16 hour shifts and second year residents to 24 hour shifts, so this call system has been replaced by a day shift/night shift system in most places.
However, that isn’t the point of this story. In this case, I was on my pediatrics rotation, had an extremely brutal night with many very sick patients, and at this point had been awake for approximately 32 hours.
I needed to sleep. But first, I needed to eat something (since you don’t eat OR sleep very much on busy nights).
And the only thing I wanted was fries from a place with golden arches. Now, i don’t eat that much fast food, but I was entirely too tired to cook, and I knew that the only thing I had in my fridge that could be readily eaten was yogurt, and that just wasn’t going to cut it.
So I hopped in my car in pursuit of french fries. I ordered at the screen and then had a conversation with the women working the cash register at the first window over the unique design on my credit card.
It wasn’t until I was pulling into the driveway of my apartment complex that I realized that I forgot to stop at the second window to actually pick up my fries.
I then went straight to bed. I obviously was not safe for the road.
I also avoided that fast food restaurant for a while in case they remembered me based on my credit card.
Cook in Your Sleep Sweet Potato Fries
- 1 large sweet potato (serves 2-3 people)
- Olive oil spray
- Peel sweet potato and cut into fry-size pieces. Place into a large bowl and fill with cold water. Let soak for 20 minutes.
- Preheat oven to 450 degrees Fahrenheit. Drain sweet potatoes and dry off with a paper towel.
- Cover cookie sheet with aluminum foil and spray that with olive oil. Place potatoes on pan and spread out in a flat layer. Spray with olive oil. Sprinkle potatoes with salt, pepper, nutmeg, and ginger. Toss to coat on all sides.
- Bake for 20-25 minutes, shaking pan to toss once halfway through, until potatoes begin to brown.
I prefer mine with ketchup, but eat however you like.