Asthma Attacks and Breakfast Sandwiches

As a doctor, I’m supposed to get all of the details about why you’re seeing me. However, sometimes I really don’t need to get the entire story.

While on a stint in the ED, I had a patient coming in for an asthma attack while I was working the overnight shift. It involved a bit of drama at first, with the patient quite a bit anxious and hyperventilating. It also didn’t help that the woman with him was prancing around braless in pajamas.

When he finally was breathing like a normal person, I started asking questions. Now, it’s normally a sign of poorly controlled asthma if it wakes you up from sleep.  That was not the case.

Me: So, sir, did this asthma attack wake you up?

Patient: Nope.

Me: So you were awake at 3:30am?

Patient: Yup.

Me: And why were you….?

The patient and the woman looked at each other. And then I got it.

Me: Oh. Okay. You don’t need to say anything more.

Patient: Well my fiance here had started in this position and..

Me: Sir, I said I got it. I don’t need any more details. Do you often have asthma attacks during this activity?

Patient: Nope, but this time was different because…

Me: Sir, as I just said, I don’t need the details. The basic story is fine.

Unfortunately, there isn’t a medical code for “sex-induced asthma,” so I had to send him off with the simple diagnosis of “asthma attack.” And you at least have to give the fiance props for spicing things up to a point that her man couldn’t breathe…

Morning After Breakfast Sandwich

Take that, mickey-d’s…just don’t serve to anyone with an egg or gluten allergy!

Ingredients (per person)

  • 1 large egg
  • 1 whole-wheat english muffin, split
  • butter-flavored cooking spray
  • 3 thin slices good salami
  • 1 slice smoked gouda (or whatever other type of good melting cheese you have on hand…even american!)
  • 1 slice tomato
  • salt
  • pepper

How-to

  1. Toast an english muffin in a toaster or toaster oven
  2. Spray a small non-stick pain with butter spray (I know I normally tell you never to do this because it ruins your pans, but I have a specific small egg pan that I use just for this- they’re pretty cheap at your large big box store- and so I don’t feel bad about replacing it more often) and play over medium heat
  3. Crack an egg into the pan and break the egg yolk immediately (I’ll use a spatula or even the egg shell). Sprinkle on salt and pepper.
  4. After 1-2 minutes, flip the egg and cook for an additional 1-2 minutes (or whatever your desired egg consistency is). Top with the slice of cheese so it melts.
  5. Place the salami slices on the bottom of the toasted english muffin. Top with the egg covered with cheese, tomato slice, and the top of the english muffin.
  6. Enjoy! These also are easy to eat while driving on the way to work, or put into a container to eat once you arrive!