Mishearings, Part 1, and Carrot Cake Jam

Sometimes my patients don’t exactly hear what I’m trying to tell them.

I had a patient that the previous night had been having a difficult time breathing, and thus I was in his room discussing his care with his nurse. He was lying there calmly sleeping (or so we thought) while we were talking to his wife.

Me: So we’ll keep him on this form of oxygen now and then switch him later?

Nurse: Yeah, I’ll switch him when my shift is done to rest him.

All of a sudden our we-thought-he-was-sleeping patient shot straight out of bed.

Patient (yelling): RECTUM? YOU AREN’T GETTING ANYWHERE NEAR MY RECTUM! NO MA’AM! NOT TODAY, NOT TOMORROW!!

(confused looks shared by everyone in the room)

Me: But sir, we said absolutely nothing about your rectum.

Patient: Yes you did! I heard you! You can’t trick me!

Me: Sir, we were talking about resting you by putting you back on some better oxygen. She said “rest him,” not “rectum.”

Patient: Oh. That makes more sense. But you still aren’t going anywhere near my rectum!!! I won’t allow it!

As promised, we went nowhere near his rectum during the rest of his hospital stay.

You Heard Me Correctly Carrot Cake Jam

Carrot Cake Jam

no misunderstandings with this one

Ingredients

  • 1 lb carrots, peeled
  • 2 pears, peeled and sliced
  • 1 inch thick round fresh pineapple, rind and core removed and cut into large cubes
  • 3 tbsp fresh lemon juice
  • 1 tsp cinnamon
  • 1/2 tsp powdered ginger
  • 1/2 tsp fresh nutmeg
  • 1/2 tsp cloves
  • 1 c water
  • 1 package powdered pectin
  • 6 1/2 c sugar

How-to

  1. Dice carrots in food processor until just barely larger than your desired consistency. Add pears and pineapple and pulse until those are in small chunks.
  2. In a large pot, dump in carrot, pear, and pineapple mixture. Add in lemon juice, spices, and water.
  3. Prepare water bath canner with six pint jars, rings, and lids.
  4. Bring jam mixture to a boil, reduce to simmer, and cook for 15-20 minutes or until fruits and carrots soften and start to release their juices.
  5. Turn off heat and stir in powdered pectin. Turn heat back on and bring to full boil.
  6. Add sugar and bring back again to full boil. Cook for 1 minute, then turn off heat.
  7. Ladle jam into hot jars leaving 1/4 inch at the top. Wipe off rims then place on lids and rings.
  8. Place jars in water bath canner, bring water back to a boil, and process for 10 minutes.
  9. Remove jars and let cool for 12-24 hours. If jars not sealed within 24 hours, place in fridge and eat within a week.

P.S. This makes excellent holiday gifts!

P.P.S. If desired, you can stir 1/4 c nuts and 1/4 raisins into the jam mixture at the beginning of cooking.

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66 thoughts on “Mishearings, Part 1, and Carrot Cake Jam

  1. I remember when a bunch of one-liners like this was going around. They were supposedly true:

    Screaming mighty Jesus <- spinal meningitis
    Numbers in the blood <- high white blood count

    Those are the only ones I remember off hand.

  2. Brilliant .. it took me a while before I understood what he was worried about – never heard that before … have to remember. Love your stories about your day at work.
    And I love everything about the jam, so on file I put it… NOW!

  3. Hey Ms. Diva I am going to make this jam. Can you use canned pineapple in place of a fresh one? Kind’a the same when making Apricot Jam with pineapple. My mom always made that jam and used can pineapple.

    Thanks for sharing…and how funny that you thought the man was sleeping and he heard rectum. You need to assure him no rectum with a slice of toast and your Carrot-Cake Jam :)

    Chef Randall
    savorthefood.wordpress.com

    • You’re welcome! See- you can still cook and blog while in residency (even when doing a medicine/surgery year for categorical anesthesia) ;) Though I’ll admit I have much more time to cook on medicine than I do surgery…

  4. Ha ha ha!! I love it! You just gotta love that mans dedication to covering his… well… you know. I love those moments when you really want to laugh your butt off but you have to remain professional. Great job! And thanks for the laugh!

  5. Love It! Made my day to read your post. Thanks for the jam recipe very intriguing and sounds yummy! I use carrots all the time in things to sweeten them naturally without adding sugar a jam never crossed my mind.

  6. You left a LIKE on our blog, so I thought I’d check you out. Smart, funny women are the best–cooking and eating is a bonus. Good luck with dating AND anesthesiology. It’s hard to believe there isn’t a line of guys hammering on your door. Ken

  7. Thanks for the smiles!!! How funny! Thank you for stopping by our happy little homestead @ Stand Upon Grace! Swing on by anytime for a visit!
    Blessings~ Wendy

  8. So it would have been highly inappropriate, but I might have entertained the idea of leaving a flexiseal by his bedside for him to wake up to after his next nap… it would have been a fun laugh for his team that day, for sure!

  9. Pingback: Peonies and Beet Risotto | domestic diva, M.D.

  10. This sounds amazing! I gotta give it a try sometime. :]

    Also loved the anecdote! I’m hoping I’ll have amusing stories to share somewhere in my future. :P

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