Recipes

Appetizers

Bacon Wrapped Water Chestnuts

Brie en Croute

Cheese Spread (shapeable!)

Cinnamon Tortilla Chips

Fruit Salsa

Hot Wings

Mini Pork Tacos

Roasted Garlic

Beverages

Pink Sangria

Spicy Hot Chocolate

Breakfast

Asparagus and Eggs

Blackberry Scones

Blueberry Muffin Bread

Caprese Frittata

Cinnamon Bread

Oven Pancake

Pumpkin Bread

SECT (Salami, Egg, Cheese, and Tomato) on English Muffin Sandwich

Whole Wheat Banana Waffles

Candies and Desserts

Caffeinated Chocolate Pecan Balls

Carrot Cupcakes (gluten free)

Chocolate Cut Outs

Gluten Free Brownies

Goat Cheese Frosting

New York Style Low-Fat Cheesecake

Peppermint Bark

Oatmeal Cranberry Chocolate Chip Cookies

Red Velvet Cheesecake Brownies

Main Courses

Beer Can Chicken

Chicken and Dumplings

Enchiladas

Lobster Tails with Seasoned Butter

Marinated Flank Steak

Oven Baked Salmon

Pesto Meatballs

Pork Chops Stuffed with Apples and Smoked Gouda

Pumpkin Pasta

Roasted Vegetable Whole Wheat Mac and Cheese

Shrimp Pot Pie

Spaghetti Carbonara

Spicy Barbeque Chicken Pizza

Spicy Pulled Chicken

Stuffed Cornish Hens

Turkey Chili

Vegetable Lasagna

Vegetable Turkey Meatloaf

Wild Mushroom Lasagna

Sandwiches and Salads

Baked Potato Salad

Chicken Salad

Pasta Salad

Spicy Sloppy Joes (with vegetarian option!)

Turkey-Tomato Panini

Sauces, Gravies, Jellies, Etc

Arrabbiatta-Bolognese Sauce

Beer Jelly

Carrot Cake Jam

Chicken Stock

Cranberry Sauce

Mojito Jelly

Peppered Mushroom Wine Gravy

Roasted Tomato Sauce

Spinach and Walnut Pesto

Wine Jelly

Sides

Asparagus and Goat Cheese Risotto

Asparagus and Smoked Gouda Risotto

Au Gratin Potatoes

Crock Pot Collards

Colcannon

Garlic Mashed Potatoes

Hasselback/Accordion Potatoes

Leftover Steakhouse Risotto

Mashed Sweet Potatoes

Potato Gratin

Red Wine Risotto

Roasted Brussels Sprouts

Roasted Cherry Tomatoes

Roasted Mini Sweet Peppers

Stuffing/Dressing

Sweet Potato Oven Fries

Soups and Stews

Corn and Pepper Chowder

Drunken French Onion Soup

Roasted Tomato and Garlic Soup

19 thoughts on “Recipes

    • Maybe this is the kind of thing you would only do if you have kids, but whenever I make pakcnaes I make more than we’ll eat and freeze them. I make a stack with wax paper in between the pakcnaes and put the whole thing in a quart sized freezer bag. They taste pretty good after twenty seconds in the microwave or a couple minutes in a toaster oven.

  1. Did I ever tell you how much I love a recipe page? Well I do. Soooo glad you did this! I follow so many blogs that post things I wanna try, but unless I immediately bookmark them I’m hard pressed to ever find em again… gah. Frustrating.
    Anyway, if you ever figure out how to add in printer friendly links to each recipe post please let me know! I’ve never managed to make it work.
    Beer can chicken is calling my name :)

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