Titanic and French Onion Soup

I think it’s a trait of all dads to have the ability to make their daughters feel awkward.

Titanic was one of the biggest movies back when I was middle school. I wasn’t allowed to see it until after we read a play version of the entire movie in my 7th grade class…so I already knew most of the details of the movie. My parents then finally let me borrow the movie on VHS from our neighbors (it belonged to their 8 year old daughter). However, I wasn’t allowed to watch it alone. Since it wasn’t really my mom’s sort of movie, my father was assigned to watch it with me.

That’s right…I had to watch Titanic, the love story of my generation, with my dad. And that wasn’t the half of it.

When it reached the point where Jack draws Rose naked…

Dad: Hey honey…you should probably leave the room now.

Me: Can’t you just fast forward it?

Dad: Then how would I summarize what happens?

He didn’t have to summarize, as I just stood outside the room and could hear the entire scene. I was allowed to return, only to have it be the car incident.

Dad: Okay honey, back out.

Me: Da-ad. I’m almost 13. The NEIGHBOR’S 8 year old daughter owns this movie.

Dad: Your mother said you’re not allowed to watch it, so out.

Me: But you don’t see anything in this scene besides a hand!

Dad: OUT!

After another brief interlude of listening to the movie from outside the room, I was then allowed to watch the rest of the movie…by myself (my dad said the “movie was too long”). I eventually was allowed to watch the ENTIRE movie six months later, but only after I turned 13. (And I, again, had to borrow the movie from my neighbor’s still 8-year-old daughter.)

For Adults Only Drunken French Onion Soup

be sure to use a whiskey you like!!

Ingredients

  • 3 lbs onions
  • Olive oil
  • 1/4 c whiskey (see substitution below)
  • 1/4 c sherry
  • 1/4 c worchestershire sauce
  • 1/4 c balsamic vinegar
  • 4 c beef or vegetable broth
  • 4 cloves garlic, minced
  • 1 c skim milk (optional)
  • 1 tbsp cornstarch (optional)
  • Salt
  • Pepper
  • French bread
  • Beer Jelly (optional)
  • Gruyère cheese, shredded

How-to

  1. Finely slice onions. Coat bottom of a dutch oven with olive oil, then add onions. Cook, stirring occasionally, over medium-low heat for 30 minutes, or until onions are golden and caramelized (this might take longer than 30 minutes).
  2. Add whiskey and sherry. Bring to a boil for 2 minutes, then add in worchestershire sauce, balsamic vinegar, broth, and garlic. Bring back to a boil, then reduce to a simmer. Cook for an additional 15 minutes to let the flavors develop. Salt and pepper to taste.
  3. If you prefer your French Onion Soup with a thinner broth, stop here. If you like yours creamier (like me), stir in 1 tbsp cornstarch into 1 c skim milk, then stir into soup. Simmer for an additional 2 minutes (don’t bring it back to a boil or it might scald!).
  4. To serve, ladle into an oven-safe bowl. Spread beer jelly onto french bread, place on top of soup, and then top with shredded Gruyère cheese. Place under broiler (I actually did this in my toaster oven) until cheese melts.

Note: If you want to make a non-alcoholic version, substitute whiskey and sherry with additional broth.