Sometimes commitment can come too quickly, especially if it’s unwanted.
I was seeing a guy that seemed quite nice. However, if anything, he was a little bit too nice. Not that I have anything against nice guys- I certainly don’t like dating assholes. But on occasion, I do like to date someone who isn’t exactly like me, because I am a big fan of a good debate everyone once in a while.
So here I was, on the third date, seeing what I was quickly realizing was a too-nice-for-my-taste guy.
It would have really been in my favor to realize that on the second date.
At the end of the date, he leaned in to kiss me. And that is when I really realized that he was not the guy for me, since he even kissed too nice. But it was what happened afterwards that really sealed the deal.
Guy: We’re perfect for each other. I want us to be officially dating in a few weeks, engaged by Christmas, and then married by next summer.
Me: gulp (haven’t I mentioned before that I don’t jump into commitment? and I told this guy that! AND HE JUST GAVE ME A TIMELINE.)
Guy: We’ll be so in love!
Me: gulp (haven’t I mentioned it before that this freaks me out when that is said too soon? and I told this guy that, too! AND I’VE REALIZED I’M NOT EVEN “IN LIKE”)
Guy: It’ll be a dream come true!
Too bad for me it seemed more like a nightmare.
It also made it very difficult to let this guy down easily, as he obviously hadn’t been listening to anything I had said so far (except for “I’m a doctor,” likely. Seems like he had things in common with some of my patients.)
Take Your Time Cinnamon Bread
because who doesn’t need to slow down and breath every once in a while?
Ingredients (this makes two loaves)
- 6 c unbleached flour (this is approximate- you might use anywhere from 1/4 c more or less, depending on the day), plus extra for rolling
- 1 tsp and 2 tbsp cinnamon, divided
- 1 package yeast
- 1/4 c vegetable shortening
- 2 and 1/4 c skim milk
- 1/3 c + 1c sugar, divided
- 1 1/2 tsp salt
- Vegetable oil spray
- 1/4 tsp nutmeg
- Cold water
- 1 egg, beaten
- In the bowl of your stand mixer, mix together 2 c flour, 1 tsp cinnamon, and yeast.
- Using a small saucepan over low heat, melt vegetable shortening. Turn off the heat and add the milk, 1/3 c sugar, and salt. Let cool until temperature is between 120-130 degrees Fahrenheit (use a thermometer- you need the right temp for the yeast!).
- Turn the mixer on low using the paddle attachment. Slowly add the liquid ingredients. Turn speed up to medium for 30 seconds, scrape bowl, then turn mixer back onto high speed for 3 minutes.
- Switch the paddle attachment for the dough hook. Turn the mixer on low, then slowly add the rest of the flour (taking into account that you might not use all of the flour, or you might need to add a little bit more if the dough seems too wet).
- Crank that mixer up to high for 3 minutes to kneed the dough.
- Remove dough and place into a glass bowl coated with vegetable oil, flipping dough over once to make sure it’s coated in a thin layer all around.
- Place in a warm place covered with a towel for 45 minutes to one hour to allow dough time to double in size (I normally place the oven on 200 degrees when I first start making the bread, then turn off before placing my bowl in there).
- Remove dough from your warm place and punch down. Let rest 10 minutes, then divide in half.
- Spray two loaf pans with vegetable oil spray.
- In a small bowl, mix together remaining 1 c sugar, remaining 2 tbsp cinnamon, and nutmeg.
- Sprinkle a clean countertop and your rolling pin with flour. Roll half the dough out into a large rectangle, slightly wider than your loaf pan (I normally aim for about 2 inches here) and 16-18 inches long.
- Rinse your hands with cold water, and massage the surface of the dough until slick (this will help create a gooey cinnamon layer). Sprinkle on half the spice mixture. Roll up the bread, fold over ends, and place into the loaf pan seam-side down.
- Repeat with the second half of the dough and spice mixture.
- Cover again with a towel and place in a warm place to double in size (30-45 minutes).
- Preheat oven to 375 degrees (be sure to make sure your oven is empty!!!).
- Beat egg with a little bit of cold water. Using a pastry brush, brush tops of bread.
- Bake for 40 minutes (bread will sound hollow when you knock on it).
- Remove from pans and let cool.
Slice and serve. Be sure to keep in an air-tight container so it doesn’t dry out! If it does, heat up a slice in the microwave for 30 seconds with a little butter, or use to make french toast.
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