Emailers and Oven Pancakes

Persistence can be a virtue. Other times, not so much.

Remember the guy with the awkward voice? Yeah, the story didn’t end there.

When we had left off, I knew that I didn’t want to see said gentleman again for a variety of reasons…being late, the quick urge to settle down, and that whole voice that was higher than my niece’s.

It soon because obvious he did not feel the same way.

The next day, I had an email.

“Hi, I had a gr8 time last night! We had tonz in common and your super hot. Can’t wait to see you again! Here’s my phone number, what’s yours? Email back soon pls!”

Yes, the typos above are correct.

I then very politely responded back a few days later that I was busy with work (which I was), that I was not interest (also true) and thus unfortunately I did not think (my word choice as I was attempting to be polite) I would be able to see him again, but I wished him the very best in his continual search on online dating.

And then…

“Hey, R U any less busy with work? Would love to see you again! What’s your phone number?”

This time, I chose not to respond, as I had already said I wasn’t interested.

But the emails kept coming…for weeks.

“Hey, call me sometime!”

“Hey, I’m still interested, have you changed your mind?”

“Hey, just wanted to say hi again! Really would love to see you!”

Two months went by. The emails kept coming. I blocked his emails on the online dating website. I blocked his profile name. He changed his profile name and continued emailing. I blocked that but he just did it again.

Thankfully he continually made me a favorite and didn’t change his profile picture, so I at least was able to block him on a fairly quick basis and slightly decrease the annoyance.

I can’t imagine what he would have done if he had my phone number or last name.

Stay the Course Oven Pancake

002

this is one case where persistence and waiting are okay with me

Ingredients

  •  3 tbsp butter
  • 3 large eggs
  • 1/2 c skim milk
  • 1/2 c flour (fluff up flour before measuring)
  • 1/4 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • Fresh fruit
  • Jam or Jelly
  • Powdered sugar

How-t0

  1. Preheat oven to 400 degrees.
  2. Place butter in 10-in oven-safe nonstick frying pan. Place in oven until butter melts (approximately 3-4 minutes).
  3. While butter is melting, beat eggs by hand until they just start to lighten (about 1 minute). Add in milk and beat again until combined.
  4. In a separate bowl, mix together flour, salt, nutmeg, and cinnamon.
  5. While whisking eggs, add flour mixture until mixture is smooth.
  6. Once butter has melted, remove pan from oven. Pour batter into center. Place pan back in the oven.
  7. Bake for 25-30 minutes until pancake browns and grows up the side (see picture). DO NOT OPEN OVEN DOOR FOR FIRST 20 MINUTES (and preferably the first 25). Wait at least 20 minutes to open oven to check and see if the center is set and browning (if you open it earlier, the pancake won’t rise properly).
  8. While baking, heat jam or jelly 30 seconds-1 minute in the microwave until warm. Add in fruit.
  9. When brown, remove pancake from oven. Add fresh fruit and jam/jelly mixture to center. Sprinkle with powdered sugar.

Serves 2

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Swimming in Potatoes

You can tell a lot about a guy by his taste in food.  During one first date, I could tell there wasn’t going to be a second.

I had met a guy who was a former state-champion swimmer and agreed to go out to dinner.  To start, we went to a Ruby Tuesday.  I’m not saying anything bad about the restaurant, but it’s not exactly what I would picture for first-date material, especially when you take into mind the conversation that follows.

Ordering food was a disaster.  I couldn’t tell you what I ordered for my main dish, but I do remember it came with a side of potatoes.  Now, when it comes to my heritage, I’m a European mutt, which means I love potatoes cooked practically any way (it’s rare for me to meet a potato I don’t like).

Guy: “You’re really going to eat potatoes?”

Me: “Yeah, why?”

Guy: “Potatoes have too many calories.  I can’t keep this swimmer’s body by eating those.  Why don’t you order a salad like me?  It’s better for your waistline.”

Now, there are rules that guys should follow, especially on a first date.  First, never critique my food choices. And second, don’t mention your weight or mine.

Needless to say there was no second date.

Safe for Swimmers Potato Gratin

Ingredients

  • 1lb Yukon Gold potatoes, washed (I’ve also used a mix of regular and sweet potatoes)
  • 6 oz grated cheese (I used a low-fat Irish Cheddar from Trader Joe’s that I grated myself)
  • 1/3 c milk (I used 1/2 %)
  • Salt
  • Garlic powder
  • Pepper
  • Parsley (dried)
  • Cooking spray

How-to

  1. Preheat oven to 375 degrees.
  2. Slice potatoes thinly and shred cheese, if needed.  I tend to leave the skin on because I think it makes for a prettier presentation, but feel free to peel if desired (and definitely peel sweet potatoes if you’re using a mix).
  3. Coat 8×8 in glass baking dish with cooking spray (makes for easier clean-up).
  4. Layer 1/3 potatoes into the dish and season with salt, pepper, and garlic powder (think a light sprinkle).  Reserve 1 oz (a small handful) of cheese, then divide in half.  Sprinkle half the cheese onto the first layer of potatoes.
  5. Layer the second third of potatoes into the dish, season again with salt, pepper, and garlic powder, and again top with the cheese.
  6. Layer the final layer of potatoes on top of the dish and pour on the milk.  Top with the reserved small handful of cheese, parsley, salt, pepper, and garlic powder.
  7. Bake for 45 minutes until the potatoes pierce easily with a fork and the dish is bubbly with golden cheese on top.