I have had many disastrous dates. However, one guy has the prize for committing so many errors in just one evening.
It is partially my fault, since I hesitantly agreed to this date. I should have listened to my gut feeling…but I thought I’d be nice, give the guy a chance, and agreed.
I was slightly confused when he picked me up and his dog was in the car. Now, this date was in winter, and I don’t know that many people who let their dog chill in their car when it’s cold outside in Michigan.
Surprise #1: “Sorry the dog is in here- I have to drop her off at my parents’ house before dinner.”
When we arrived at their house, I then had surprise #2– his mother and father both came running outside to meet me.
“Oh, you must be Megan! We have heard so much about you and we are SOOOO happy to meet you!!!”
Now, I don’t like to meet parents until I have been dating a guy for a while, and I certainly don’t like to meet parents while on the first date. I also barely knew this guy, and the fact that his parents had already “heard so much about” me was a bit alarming.
When we finally arrived at the restaurant, surprise #3 was right around the corner. “I really want to get married within the next year, and you seem perfect.”
And the piece de resistance, surprise #4. “So it looks like I forgot my wallet at home. You can pay for your dinner and mine. After all, you’re going to be a rich doctor some day.”
Now I realize that mistakes happen, but at least say that. I normally offer to pay for my half of the meal, but don’t tell me to pay for your dinner, too. And second, just because I’m going to be a doctor some day, does not mean that I don’t currently have over $250,000 in debt from medical school.
If you’re wondering, after mistake #4, I paid for my half of the meal and called a friend to come pick me up…I figured that he could call his parents to come bail him out instead. 😉
Skip the Date and Stay Indoors Spicy Corn and Pepper Chowder
- 1 large onion, diced
- 1 tsp olive oil
- 4 cloves garlic, minced
- 1 can creamed corn
- 2 bell peppers, diced (I prefer red)
- 1 bag frozen corn, thawed
- 2 c cooked chicken, shredded (optional)
- 2 c chicken or vegetable broth
- 2 c skim milk
- 1/2 c salsa
- 5 tbsp tabasco sauce
- 2 tbsp fat-free greek yogurt
- 1 tbsp chili powder
- 2 tbsp cornstarch
- In a large stockpot, saute onion and garlic in olive oil until translucent.
- Stir in the rest of the ingredients except for the cornstarch and cook over medium heat for 20-30 minutes or until bell peppers and corn are tender.
- Mix cornstarch in 1/4 c cold water and mix into the chowder. Cook for an additional 10 minutes until thick and creamy.