Summers have always been my favorite time of year.
Granted, I was rarely home during summers as a kid (we were either in Jersey or on a camping/road trip- I’ve been to 45 states and we drove to most of them…). However, whenever I was home, I was normally joined at the hip with my best friend, who lived on the other side of the street plus one house away.
One day, she came up with a winning game- Barbie Bungee Jumping. We would tie a Barbie to a piece of yarn and throw her down the laundry chute, only to jerk the string at the end so she bounced back up.
I should probably note that neither one of us played with Barbies. Instead, we terrorized her younger half sister (I don’t know why she was always the target, but she was) and stole her Barbies instead.
I then came up with an even better addition- we should head over to my parents’ house to do this, since my parents had a second story porch deck- that way we could watch Barbie fall!
We then packed up the Barbies and the yarn and headed over to my house, grabbed my two younger brothers (who were often in on terrorizing her younger sister, too), and made multiple Barbies bungee jump for the next hour. I’m not sure why it was so enthralling to throw a Barbie over the porch railing and jerk the string up so she didn’t hit the ground, but it was. (I do promise that Barbies are the only thing that I have thrown with a chance of injury.)
A few days later, her sister noted that one of her Barbies had a leg that no longer seemed to fit quite right…and another with a broken beaded outfit.
There might have been some issues with the yarn breaking or coming untied mid-jump, causing Barbies to crash onto my neighbors’ driveway, but you never heard that from me. 😉
No Injury Required Roasted Cherry Tomatoes
- 1 container grape tomatoes
- 3 cloves garlic, whole
- Olive oil spray
- Preheat the oven to 400 degrees Fahrenheit.
- Place the tomatoes and garlic cloves into an 8×8 in baking dish. Spray with olive oil, then toss with salt, pepper, and a sprinkling of oregano.
- Roast for 20-30 minutes or until tomatoes and garlic are nice and soft.
Serve as a side dish. Toss with pasta and chicken for an easy meal. Mix with ciligine mozzarella and some fresh basil for a different take on caprese salad.