Block Parties, Part 2, and Cinnamon Tortilla Chips

When one decides to make a scene, it’s best to do it in front of the neighbors.

It was another epic neighborhood block party (and this time, one without any performances on my part). This time, we had all brought out the roller blades (can’t you tell this happened in the 90s?) to play a game of roller hockey. For once, it was quite easy- the street had JUST been redone, so every kid on the block was out testing out the smooth pavement and relishing the lack of potholes or cracks.

Including the “big” kids.

My neighbor had played ice hockey back in the day, and wasn’t going to let being in his late 30s stop him from playing street hockey with people a third of his age. It also wasn’t going to stop him from showing off how many tricks he could do on wheels.

It was at that moment, watching him skate backwards, that I suddenly screamed, “MIKE! STOP!!! OR TURN AROUND!!!!!”

He didn’t listen. And went straight into my neighbor’s glass picnic table, which they had been ever-so-kind to bring out into the street for the purposes of eating and drinking.

My neighbor emerged, drenched in beverages, from the table which was now cracked and flipped entirely over, and enduring the steely grey eyes of the owner of the table which never quite sat evenly again.

Obviously, we never let him live that moment down. And, according to my parents, even though Mike has moved from the neighborhood, we still can’t play hockey during block parties.

No Tricks Required Cinnamon Tortilla Chips

Sweet Tortilla Chips

these chips are able to show off themselves, no talent required

Ingredients

  • 12 flour tortillas
  • 1/2 c sugar
  • 1 Tbsp cinnamon
  • 1/4 tsp nutmeg
  • Butter flavored cooking spray

How-to

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Using a pair of kitchen shears, cut tortillas into eight triangles.
  3. In a small bowl, mix together sugar, cinnamon, and nutmeg.
  4. Place tortillas onto a large cookie sheet, making sure not to overlap (you will need to do this in batches).
  5. Spray tortilla triangles with cooking spray, then sprinkle on sugar-spice mixture.
  6. Bake 7-9 minutes or until light brown.
  7. Eat on their own or serve with fruit salsa.

ICUs and Mini Tacos

Some behavior is hospital appropriate. Other behavior is not.

When you’re in the hospital, I expect you to be physically sick. You’re coughing. You’re vomiting, You’re in a ton of pain. You’re having high fevers. You’re having a heart attack. You’re undergoing surgery. The list goes on and on for what symptoms I’m expecting you to have when you present as a patient on a non-psychiatric floor.

And as I said, there are some things I don’t expect you to do.

We had a younger guy admitted to the ICU back when I was in medical school. Now, most ICUs (or intensive care units, for the non-medical peeps out there) are for the very sickest patients. They’re about the least private place in the hospital, with many of them (including the one at our hospital) have entirely glass walls, so that you can always see into the room.

Which didn’t stop this particular patient. When he first was admitted, he kept leering at most of the female doctors and nurses. We all just thought he was a bit of a creep, but we certainly didn’t expect what happened next.

We were about to start rounding in the morning when one of our residents ran into the workroom.

Resident: Oh my god! Ewww! Yuck!!! Why would you do that???

Rest of the Medical Staff: What? What happened?

Resident: Mister So-and-So was jacking off when I walked into the room! And he didn’t stop! I had to bring someone else in there to tell him it wasn’t appropriate! Thank god I couldn’t see anything!

Needless to say, rounds that morning included lecturing the patient on keeping it in pants (or in his case, under his hospital gown).

Party Appropriate Mini Pork Tacos

Mini Pulled Pork Tacosit’s always appropriate to whip these out

Ingredients

  • 1 lb pork tenderloin
  • 1 c black bean and corn salsa
  • 1 tbsp garlic, minced
  • 1 jalapeno, sliced into small pieces
  • 1 onion, diced into small pieces
  • 24 wonton wrappers (square and circular both work)
  • 1 c shredded 2% mexican cheese blend
  • Optional toppings: sour cream, black olives, lettuce, diced tomatoes

How-to

  1. In a slow cooker, mix together salsa, garlic, jalapeno, and onion. Add in pork.
  2. Cover and cook on high for 3 hours or on low for 6 hours. Shred pork and add back to salsa mixture.
  3. Preheat oven to 425 degrees Fahrenheit.
  4. Place wonton wrappers into a mini muffin tin. (If you don’t want to use the pork, start at this step with 1 lb cooked meat, warmed, or 1 can black beans, also heated.)
  5. Evenly divide meat between the wonton wrappers.
  6. Evenly divide cheese between wonton wrappers.
  7. Bake for 6-8 minutes or until cheese is melted and wonton wrappers are beginning to brown.
  8. Remove from mini muffin tin and serve. Allow guests to put on their own toppings!

Perfect for your Superbowl party!

P.S. Do you want a yummy box of treats hand delivered to your door each week? Using this link (http://www.graze.com/us/p/QPKLN96), you can try Graze and your first box is even free! They’ll deliver a box of healthy snacks to your door each week (your other boxes are just $5 each, and that includes shipping, plus you can cancel at any time!). And no, I’m not being sponsored by Graze- I just thought it was a fabulous opportunity and wanted to share it with my readers!