Flowers, Part 1, and Lobster

My father can get you to agree to anything.

It was my first Valentine’s Day in high school where I had a boyfriend. Now, Valentine’s Day was a bit different for my family- it’s both my dad’s and my brother’s birthday, so it’s normally the night we go out to eat for that. Plus my mother always gave us a treasure hunt (complete with our own treasure map) for us to find our chocolates that evening.

Thus, for my first Valentine’s Day with a boyfriend, I spent it with my family. But my high school boyfriend did call me that evening.

High School Boyfriend: Hey, did you get anything dropped off today?

High School Me: Nope, why?

High School Boyfriend: Oh, I tried to send you flowers. I only got your carnations since they were the cheapest thing they had. 

My dad was overhearing this phone conversation, and asked for the phone.

The next day, there was a knock at the door. And a delivery guy, who was carrying a dozen roses and a box of chocolates.

High School Me: This certainly isn’t carnations.

Dad: I know. I called the flower shop and had them upgrade you for free. I told them how disappointed you were, and how your boyfriend was too chicken to call, so therefore I had to swoop in and make things right. Besides, it’s not like anyone is going to buy roses today. The flower shop is really getting a deal on this. 

My high school boyfriend didn’t even attempt to take any credit, based on proper fear of the girlfriend’s father.

Only the Best Lobster Tails

lobster tailsbecause daddy’s little girl deserves everything, especially lobster

Ingredients (per person)

  • Lobster tail (look for around 5-6 ounces), thawed (most grocery stores seem to put these on special for $5 each here in the midwest, I’ve seen- and they freeze quite well!)
  • 2 tbsp butter
  • 1/8 tsp Old Bay seasoning
  • 1/2 c white wine
  • Water

How-to

  1. Cut down the back of the lobster tail approximately 3-4 inches using a good pair of scissors (this will help the tails not curl up as much and make them easier to eat).
  2. Place white wine into whatever pot works with a steamer you happen to own (mine fits on top of a medium sized pot, but feel free to use a steamer basket if that’s all you have).
  3. Add enough water to the pot so that it’s at approximately one inch (or whatever level you need so that, once you insert the steamer, that the lobster tails won’t be sitting in the liquid).
  4. Place in or on the steamer and bring the liquid to a boil.
  5. Place in lobster tails and replace lid. Steam for 8-10 minutes, being sure not to remove the lid during the first 8 minutes.
  6. In a microwaveable safe ramekin, place the butter and Old Bay. Microwave in 10-second increments until the butter is melted.
  7. When the lobsters are done, remove from the steamer.
  8. Serve tails along with the melted, seasoned butter.
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