I don’t care if you think someone is old- you never say it to their face.
It was last year and I was doing some holiday shopping in my favorite shoe department. Now, I’m a big fan of holiday music. And the holidays in genera. I do at least wait to start playing holiday music until after Thanksgiving, but my tree might go up beforehand (but my excuse is that I work too much and sometimes that’s the only time I have to set everything up).
So here I was, waiting in line, when one of my favorite Christmas songs came on- “This Christmas” by 98 degrees.
In front of me in line were a preteen girl and her mother.
Preteen: Who is this?
Me (attempting to be helpful): It’s 98 Degrees. I remember buying this album when it came out.
Preteen(in a shocked voice): God, you must be OLD.
I stood there looking dumbfounded. I should probably also tell you that I’m 26 now and definitely not old, not even to a preteen. At least, I didn’t think I was.
Preteen’s Mother (appalled): Honey, you NEVER tell anyone that they’re old! Especially a woman! She’s younger than me!! Never! Apologise now!
Preteen (in a blase voice): Sorry, I guess.
Let me tell you, that was an awkward wait in line until we finally all checked out.
P.S. My grandfather has a rule that you can never call someone old unless they are at least 5 years older than his current age, and since he’s currently in his mid 80s, that means you’re not old until you’re in your 90s. Otherwise, you’re just “older.”
Respect Your Elders Mojito Jelly
I may not be old, but I’m old enough to drink legally
- 2 c mint
- 7 c water
- 1 c light rum
- 1 box powdered pectin
- 4 c white sugar
- 1 c lime juice
- Green food coloring
- Prep water bath canner and 8 pint jars with lids and rings (you might not need this many, but it’s always best to be prepared!).
- Crush mint leaves to release juices (bring out your mixed drink supplies or just use the end of a wooden spoon).
- Add mint leaves, water, and light rum to large pot. Bring to a boil and let cook until liquid has reduced to four cups (so half).
- Turn off heat. Using a skimmer, remove the mint leaves from the liquid. Add 2-3 drops green food coloring if desired.
- Add pectin and stir until dissolved.
- Add sugar and lime juice. Bring back to a boil and cook for 1 minute.
- Ladle jelly into hot jars. Wipe off tops and place on lids. Place into water bath canner and place in jars. Bring water back to a boil (make sure the bubbles are coming from the bottom of the pot and not from the jars themself releasing air). Process for 5 minutes.
- Let stand for 12-24 hours or until jelly sets.
This makes an excellent Christmas gift!